0 Seafood in Spicy Basil Broth
Sep 29
shrimp, clams and octopus in a spicy broth of Thai basil, garlic, clam broth and chili sesame oil. Clams steamed, shrimp gently cooked at low heat and baby octopus pre prepared cooked for 45 min in red wine vinegar
Published on 29/09/2011 (Thursday) at 4:31 pm by Benny.
Tiny Url for this entry → http://tinyurl.com/699jodn
Tiny Url for this entry → http://tinyurl.com/699jodn
About Benny
