0 FOOD PORN!! Salmon with Asparagus and Dill
Jul 07
Sharing my lunch from the other day! Simple grilled salmon belly just olive oil kosher salt and pepper. Grilled asparagus until tender finish with a squeeze of lime juice, olive oil and kosher salt.
Dill sauce: one cup Greek Yogurt, handful of chopped dill, squeeze of lemon juice mix well. This helps freshen the richness of the salmon belly.
Enjoy!
Benny
Published on 07/07/2012 (Saturday) at 11:00 pm by Benny.
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