Chickpea Salad —
This salad I love to Read More…
— Some cooking Recipes
Lamb with Basil Polenta Crust and Eric Ripert's Red Wine Bernaise —
Here is a beautiful way Read More…
Spicy Salmon Sushi my style —
Same ingredients as for sushi Read More…
Eric Ripert’s Sea Urchin Pasta —
From one of my favorite Read More…
Cod a la francaise —
I was making this for Read More…
