Sunomono Salad

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Sunomono Salad

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Here is a recipe to kick up the usually simple but sometime boring salad you are used to ordering at the all you can eat sushi place. This is a way I learned over in Asia and this can almost be healthy light meal if make a bigger portion . Once you have at least the dressing and cucumber done what you add is up to you.
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Sunomono Salad

On 06/03/2011 (Sunday) at 2:10 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/5vweq8w

Details

  • Prep Time:
    22 min
  • Ready Time:
    22 min

Servings

2 servings

Ingredients

  • 1 ½ cups rice wine vinegar
  • 2 teaspoons sugar
  • 4-5 drops sesame oil
  • 1 cup of Japanese glass noodles boiled until soft drained and chilled in the fridge
  • 2 Japanese cucumber thinly sliced
  • Dozen medium shrimp boiled for one min then shocked in ice bath until cool remove tails and slice in half
  • Toasted sesame seeds
  • Fresh grated ginger
  • I added a fresh shucked oyster I fried in butter, lemon and garlic then chilled

Directions

Once you have prepared the dressing by mixing the sugar and sesame oil, ginger into the rice wine vinegar add the cucumber and shrimp and I like to let this marinate overnight in the fridge.

When ready to serve put some of the glass noodles in the bottom of a bowl, add enough dressing to just come to the top of the noodles, lay on the cucumber and some shrimp and from here you can add anything you like additional vegetables, seafood the sky is the limit so think about what you would enjoy nice and crispy cold and go to town.

Easy stuff kids and healthy too.

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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bennydoro

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