Tomato, Basil and Ricotta Cheese Frittata

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Tomato, Basil and Ricotta Cheese Frittata

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Super simple way to put a great dinner on the table in no time. You can use any leftover veg, or meat that you have for the filling.

Directions

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Tomato, Basil and Ricotta Cheese Frittata

On 05/10/2017 (Thursday) at 2:18 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/y8j5ahd7

Details

  • Prep Time:
    10 min
  • Cook Time:
    15 min
  • Ready Time:
    25 min

Servings

4 servings

Ingredients

  • 8 Large Eggs
  • One Cup Chopped Onion
  • Small Clove or Garlic Chopped
  • 6-8 teaspoons Ricotta Cheese
  • chopped fresh basil
  • 2 cups chopped tomato
  • Olive Oil
  • Kosher Salt and Pepper

Directions

Medium size pan on medium high heat add a splash of olive oil, salt and pepper then the onion, garlic and tomato and start to cook down for about 3-4 min until the tomatoes start to break apart.

Whisk the eggs in a bowl adding some fresh cracked pepper and a little salt. Pour into the pan making sure there is even distribution of the tomatoes. Now put a few dollops of the ricotta cheese around (think where you will cut slices so everyone will get some of the cheese) . Let cook until the bottom is set and you can see a crust forming around the sides.

Now into a 375 degree oven to finish cooking for about 10-20 min depending on thickness of the eggs and your oven temp. You will know when its ready the center will have a slight jiggle and it will have a nice crust on the outside.

Take out and drape some fresh basil on top. It will purfume it really nicley and add great flavor. Add a dollope of sour cream and your favorite hot sauce.

Great also at room temp so good for parties and leaving out for snacks.

Benny

 



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