Tomato Salad
with goat cheese, pancetta and walnuts

Tomato Salad

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Ingredients

Adjust Servings:
1 pound Compari Tomatoes or any tomato of your choice
Handful Toasted walnuts
1 cup Rendered pancetta
Bread crumbs Panko
Chopped chives Fresh
Dressing
50/50 Olive oil and balsamic vinegar blend together
Herb Goat Cheese
1 cup Goat cheese Fresh
1 tablespoon Olive Oil
Herbs any fresh herbs of your choice chopped finley and blended with the goat cheese to taste I used chives

Nutritional information

30g
Protein
20g
Carbs
15g
Fat
7g
Sugars
300k
Calories
7g
Sat Fat

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This basic salad recipe is all about washing, prepping and dressing salad so you can really enjoy it

Ingredients

  • Dressing

  • Herb Goat Cheese

Directions

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Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside.
Now prepare the goat cheese panko fried balls, form the herb goat cheese into a melon ball size, dredge in egg wash and roll in panko and fry at 375 degrees for about a min until golden brown and set aside.

Now to assemble cut the tomato into ¼ inch size pieces scatter on the plate, followed by scattering the walnuts, then plate 3 fried goat cheese balls as shown in the photo, followed by the walnuts, pancetta and finish with the chives then spoon the dressing over and ENJOY!

This one will bring a tomato salad to a whole new place. Perfect light lunch of make a half portion for a starter.

Benny

Step by step in photos here >>

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