Chef Benny Doro

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0 Affogato (Expresso on Ice Cream)

Jun 11

Since you're putting so little work into making such a wonderful dessert, be sure to use the best espresso roast and vanilla ice cream you can! Make sure to tell everyone to enjoy it once it's served as the ice cream will start to melt but really it only gets better at that point. To make it an adult version you can also add a shot of Baileys, Frangelico or your favorite liquor.

Affogato (Expresso on Ice Cream)

On 11/06/2016 (Saturday) at 12:43 pm by Benny.
Tiny Url for this recipe →


  • Prep Time:
    2 min
  • Ready Time:
    2 min


1 servings


  • Vanilla Bean Ice Cream
  • Double Shot of Expresso
  • Mini biscotti or cookie


I like to serve this in a frozen medium sized coffee cup. Put cup in the freezer for ten min before assembling.

Add one 3 OZ scoop (or whatever size you desire) of your favorite Vanilla Bean Ice Cream.

Pour over top a double shot of express. If you don't have an expresso maker then really strong coffee that you have cooled will also work.

Garnish with a little biscotti or small cookie of your choice.




About Benny

Benny Doro’s success in the music industry and as a venture capitalist has taken him around the globe. Whether a six-month stay in the Philippines launching internet banking or touring Japan with his rock and roll band, at the heart of each trip was the food, the people and the culture. “You just couldn’t help but see that it was all one!,” says Benny.

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Recipes and Cooking Tips Daily by Chef Benny Doro