Chef Benny Doro

Details

• Prep Time:
  10 min
• Cook Time:
  3 min
• Ready Time:
  13 min

Ingredients

• Package medium firm Tofu
• Panko Bread Crumbs and one beaten egg
• Vegetable Oil for Frying

Sauce:

• 1 cups dashi can be found in asian supermarkets
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet sake for cooking)
• 1 Tbsp sugar

Directions

Drain tofu and wrap with paper towels and set aside. Meanwhile, put dashi, soy sauce, and mirin in a sauce pan and bring to a boil then cut the heat and let cool to room temp. Store extra in the fridge will be good for about 5 days.

Dry tofu with paper towels and cut each tofu in half then into cubes as shown in my photos. They don't need to be all the same size. Coat the Tofu with the egg wash then with Panko. Now fry in 350 degree oil until golden brown and drain.

Place two pieces of fried Tofu on a plate and garnish with spring onion and serve with the sauce in the bottom of the dish.

Enjoy!

Benny

Ste by step in pictures here >>