Chef Benny Doro

  • “Welcome to my cooking world people,
    get ready for some of the best food on the Internet. Now come cook with me! ”

0 BBQ Swordfish with Charred Corn and Basil Relish

Jul 07

IMG_0003 (1024x683)
Here is a complete summer dinner suggestion on a plate. I love the butter Napa Cabbage and grilled asparagus to finish out this dish. The Charred corn and basil relish brings a wonderful freshness to this meaty fish.

BBQ Swordfish with Charred Corn and Basil Relish

On 07/07/2011 (Thursday) at 10:32 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/5v5dps6

Details

  • Prep Time:
    10 min
  • Cook Time:
    15 min
  • Ready Time:
    25 min

Servings

2 servings

Ingredients

  • 12-16 oz of thick cut Swordfish filet

Swordfish Marinade

  • one cup olive oil
  • 1 cup cilantro
  • 3 garlic cloves
  • teaspoon smoked paprika
  • juice of one lemon
  • 2 tablespoons rice wine vinegar
  • teaspoon honey
  • dash of kosher salt

Charred Corn and Basil Relish

  • one ear of corn on the grill until slightly charred
  • one tomato small chop
  • good glug of olive oil
  • handful chopped fresh basil
  • splash of white wine vinegar

Directions

Start by making your marinade for the swordfish, combine all ingredients in a food processor and blitz until smooth. Pour enough over your swordfish steaks to cover but make sure you save the rest of the marinade.

Make the charred corn relish by cutting the corn kernels off the cob with a knife and into a bowl. Add the chopped tomato, fresh basil, olive oil and vinegar and give it a good mix and into the fridge until ready to serve.

Now hot grill, season your swordfish with salt and pepper and grill  for about 4 min each side depending on the thickness. When done take off and drizzle some more of the marinade on the fish and cover with tin foil to rest.

To plate, fish down, some of the charred corn and basil relish on top. I served it with some grilled asparagus and napa cabbage sauteed in butter as well to keep it in the summer theme.

Benny


Print Friendly

World Food:

Leave a Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Free Newsletter

Stay on the top of what's happening in Benny's world.

Subscribe to Benny's Free Newsletter .


Join Free

If there is anything you want to share about food then why not JOIN IN  and start a discussion!

Get your BENNY DORO Account in seconds!


Recipes and Cooking Tips Daily by Chef Benny Doro