Crispy Octopus and Edamame

0 Crispy Octopus and Edamame

Oct 08

Unique way of preparing baby octopus. Perfect starter to any elegant meal and takes very little time. Trust me when you serve this you will see eyes light up and smiles.

On 08/10/2011 (Saturday) at 2:40 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/3o6ojay

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Details

Prep Time:
5 min
Cook Time:
30 min
Ready Time:
35 min

Servings

1 servings

Ingredients

2 or 3 baby octopus per person
Benny's Teriyaki Sauce see ingrediants in recipe
one cup fresh edamame
tablespoon butter
chili rings slice fresh chilis
dashi (fish broth)
kosher salt and pepper

Directions

1. Baby Octopus braised 30 min in one cup soy, knob grated ginger, 3 garlic cloves chopped, tablespoon honey, 3 cups water, drizzle sesame oil, then grilled until charred

2. Reduce braising liquid to syrup.

3. One cup fresh edamame, mix with equal parts dashi and bring to a boil, add knob of butter salt and pepper and blend return to heat reduce until thick check for seasoning

4. Plate putting edamame on bottom then octopus on top tentacle facing up, finish with chili ring and a dab of the reduced braising liquid

Benny

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