Chef Benny Doro

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0 Fluke Sashimi with Yuzu and Cilantro

Oct 08

IMG_6718 (1024x683)
Simple way to enjoy fresh fluke. It is important to eat a piece of the cilantro with each piece of fish. This is very refreshing one my favorite ways to enjoy fluke

Fluke Sashimi with Yuzu and Cilantro

On 08/10/2011 (Saturday) at 5:35 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/655nvc5

Details

  • Ready Time:
    0 min

Servings

Ingredients

  • sushi grade fluke (7pieces per order) cut into 1/8 inch thick pieces
  • teaspoon lime juice
  • teaspoon yuzu
  • kosher salt
  • saracha sauce
  • fresh cilantro

Directions

Lay the fluke slices on a plate, drizzle the Yuzu and lime juice over each piece. Add a dot of Saracha sauce to each piece, finish with a few grains of kosher salt and put fresh cilantro leaves in the middle.

 

Its that easy but what a flavor booster!

 

Benny

About Benny
Benny

Benny Doro’s success in the music industry and as a venture capitalist has taken him around the globe. Whether a six-month stay in the Philippines launching internet banking or touring Japan with his rock and roll band, at the heart of each trip was the food, the people and the culture. “You just couldn’t help but see that it was all one!,” says Benny.


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