Grilled and Chilled Shrimp Cocktail with fresh Horseradish
- Prep Time:
- Cook Time:
- Ready Time:
- one cup good tomato ketchup no high fructose corn syrup
- one cup grated fresh horseradish prepared can be used
- half a pound medium shrimp peeled and cleaned
- kosher salt
- fresh cracked pepper
- vegetable oil
- blacken seasoning optional
Start by getting your grill going so it will get nice and hot then prepare the cocktail sauce. Take the ketchup and grate about equal amount of fresh horseradish into it, add a little lemon juice and a few drops of sesame oil and blend together. Use less or more horseradish depending on how hot you like it.
Now take your cleaned shrimp and brush on some vegetable oil and season with salt and pepper, I also dusted mine with some blacken seasoning for a little smokey flavor but that is optional. Now take your shrimp to you hot grill and cook them on the first side for about one min until they are just starting to char a little (the grill should be very hot) turn over and finish for about one more min. now take off put on a plate and into the freezer for at least five min to cool and stop the cooking.
To plate just serve anyway you like or use the presentation I have in the photo, finish with some more freshly grated horseradish and go to town!