Grilled Marinated Swordfish

0 Grilled Marinated Swordfish

Apr 17

Smoky and intense flavor, to make that happen you want a very thin cut of swordfish so it absorbs a good amount of the marinade and really flavors the flesh of the fish. Only marinate this one for 2 hours max it will cook the fish a a bit but the grilling will give it the flavor and outer texture we are looking for as you can see in the photos.

Grilled Marinated Swordfish

On 17/04/2011 (Sunday) at 5:41 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6cxwry4

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Details

Prep Time:
120 min
Cook Time:
7 min
Ready Time:
2 hour, 7 min

Servings

1 servings

Ingredients

Swordfish steak cut into 1/2 inch thick pieces
olive oil
kosher salt and pepper

Marinade

one cup olive oil
1/2 teaspoon smoked paprika
glove minced garlic
juice of 2 lemons
one shallot minced
handful cilantro finley chopped
kosher salt to taste

Directions

It could not be easier, just mix all the ingredients for the marinade together. Take the fish and put it in a plastic bag with enough marinade to cover it. Let sit in the fridge for 60-120 min max. When your ready take fish out and season it, have the hottest grill you can make happen and cook it on the first side for about 2-3 min. Flip over and finish the 2nd side. Let rest for 2 min. Serve with some veg I used broccoli rabe and finish with a little olive oil. This one will take you to the med in a heartbeat!

Benny