0 Grilled pork chop on apple blue cheese tart with red wine sauce
Feb 10
Grilled pork chop on apple blue cheese tart with red wine sauce
Details
- Prep Time:
540 min - Cook Time:
40 min - Ready Time:
9 hour, 40 min
Servings
Ingredients
- Thick cut pork chops
- Puff pastry sheet
- Maytag blue cheese
- Fresh apple
- Cinnamon
- butter
Pork chop marinade:
- ½ cup soy sauce
- Knob of grated ginger
- 2 cloves garlic
- 2 tablespoons brown sugar
- ½ teaspoon sesame oil. Combine all ingredients and marinate pork chops overnight.
Directions
Pork chop marinade: combine all ingredients and marinate pork chops overnight
Red Wine sauce:
After the pork chops have rested pour the juice into a small sauce pan and add ½ cup red wine, knob of butter, dash of Worcestershire sauce, teaspoon of honey and reduce at medium heat until a rich glossy consistency.
Apple Blue cheese tart:
Roll out puff pastry sheet, cut out a circle around the same size as the pork chops, now put a thin layer of your favorite blue cheese, now top with sliced apple, add a teaspoon of sugar, dusting or cinnamon and a knob of butter. Bake at 375 degrees until golden brown, take out and let rest as you prepare the pork chops.
Season the marinated pork chops and cut a few slits in the fat on the rind to keep it from curling up and grill them about 4-5 min each side and let rest for at least 5 min. To assemble place the tart on a plate, now lay the pork chop on top and finish with the red wine sauce. Get a little of the tart with each bite and you will have your eyes rolling in the back of your head it’s just so good!
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
