Nori Chicken Roll ups

0 Nori Chicken Roll ups

Apr 19

Lovely snack for a party these little nori roll ups are cute and great finger food for any occasion. Even though you fry them they are pretty low fat and the toasted sesame at the ends give it a real rich flavor and crunch. These I like to dip in some sweet chili sauce but they are good on their own.

On 19/04/2012 (Thursday) at 2:04 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/74bod7o

Save to RecipeBox

Details

Prep Time:
10 min
Cook Time:
10 min
Ready Time:
20 min

Servings

4 servings

Ingredients

2 boneless skinless chicken thighs
4 cloves of garlic
one tablespoon fresh ginger
teaspoon fish sauce
teaspoon tapioca flour you can use regular flour
one egg
large nori sheets cut into fours
sesame seeds
1 tablespoon vegetable oil
1/2 teaspoon kosher salt and pepper
vegetable or olive oil for frying

Directions

Start by making the chicken filling all ingredients except the nori and sesame seeds into a food processor and blitz until a paste (see photo) .

Take one of your nori sheets and put about a tablespoon of the chicken paste in the middle and spread out across the middle. Now roll it up sealing the seam with water.

Now make sure you have a little of the chicken poking out of each end and dip in sesame seeds and let set in the fridge for ten min.

Heat your oil vegetable or olive oil to 350 degrees and you want enough oil in the pan so that these will deep fry. Carefully drop them in and fry for about 5-7 min until the sesame seeds are golden brown.

Let rest for a min and serve with some sweet chili sauce or some soy and rice wine vinegar 50/50 and some chopped chilies.

Enjoy!

Benny