Pork Loin with Roasted Tomatos

0 Pork Loin with Roasted Tomatos

Feb 04

Sorry Sis I just can’t end my night with a vegetarian recipe so.. Here is a quick and amazing tapas, I say this as the pork is only about 1 ½ oz and three little tomatoes. Here is what you need!

Pork Loin with Roasted Tomatos

On 04/02/2011 (Friday) at 5:40 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/65jwvqt

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Details

Prep Time:
9 min
Cook Time:
15 min
Ready Time:
24 min

Servings

1 servings

Ingredients

Pork loin sliced thin
Bread crumbs
Kosher salt
Pepper
Olive oil
Unsalted butter
Beaten egg
Cherry tomatoes
Garlic

Directions

Start by putting a little olive oil on some cheery tomatoes on the branch and rub with a garlic glove. Put into a 450 degree oven and roast until just starting to break down and take out.

Take a pork loin slice and now pound it until its ¼ inch thick. Dip in egg wash and then into seasoned bread crumbs and pan fry with olive oil and a little unsalted butter until golden brown. Put on a plate lay the tomatoes on top and add a squeeze of lemon and olive oil.

That’s it, it beautiful , it taste amazing!

Enjoy!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.