Roasted Chicken Breast with Mustard Onions
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- one chicken breast per person
- bunch asparagus
- large onion sliced
- olive oil
- grainy mustard
- half and half cream
- kosher salt and pepper
- fresh thyme
Preheat oven to 400 degrees.
Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange the sliced onions around the chicken. Also season with salt and pepper and add some fresh or dried thyme.
Roast for about 20-25 min until the juices run clear from the chicken. Take chicken out and cover with tin foil.
In the same pan put on medium heat and add a teaspoon of mustard and 1/4 cup of cream to the onions (remove the Thyme stems if needed) and stir until incorporated and you have a nice thick sauce. Taste for seasoning and adjust as needed.
Spoon over the chicken and serve with your favorite greens such and saute asparagus.