Chef Benny Doro

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0 Roasted Striped bass

Feb 03

Roasted Striped bass (Custom)
This was a simple roasted striped bass, cleaned it up, cut some slits in it, salted it, olive oil in a 475 degree oven until the skin was crispy and the flesh perfectly cooked.

Roasted Striped bass

On 03/02/2011 (Thursday) at 5:10 am by Benny.
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  • Prep Time:
    7 min
  • Cook Time:
    20 min
  • Ready Time:
    27 min


2 servings


  • Cleaned Sea bass
  • Kosher salt
  • Some fennel powder
  • Some lemon
  • olive oil


Start with the whole fish cleaned and descaled. Now cut some slits as in my photos and season with olive oil, kosher salt and pepper. Into a 475 degree oven uncovered for about 20 min or so. It will be done when the skin is crispy and the fat is bubbling around the slits.

Let it rest, finished with some fennel powder, olive oil and a little lemon. No better way to eat this fish, I love the cheeks in the head and the collar as the meat is rich and fatty, just a beautiful fish that’s is so good for you!

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.

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