Roasted Striped bass

0 Roasted Striped bass

Feb 03

This was a simple roasted striped bass, cleaned it up, cut some slits in it, salted it, olive oil in a 475 degree oven until the skin was crispy and the flesh perfectly cooked.

On 03/02/2011 (Thursday) at 5:10 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/4vsdco4

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Details

Prep Time:
7 min
Cook Time:
20 min
Ready Time:
27 min

Servings

2 servings

Ingredients

Cleaned Sea bass
Kosher salt
Some fennel powder
Some lemon
olive oil

Directions

Start with the whole fish cleaned and descaled. Now cut some slits as in my photos and season with olive oil, kosher salt and pepper. Into a 475 degree oven uncovered for about 20 min or so. It will be done when the skin is crispy and the fat is bubbling around the slits.

Let it rest, finished with some fennel powder, olive oil and a little lemon. No better way to eat this fish, I love the cheeks in the head and the collar as the meat is rich and fatty, just a beautiful fish that’s is so good for you!
Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.