Chef Benny Doro

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0 Salmon Sashimi with Cilantro/Jalapeno sauce

Jun 30

Another way to take the soy sauce and ginger off the table and eat a complete bite of some amazing sashimi. Make the sauce a head of time and you have this one on the plate in minutes. I finished mine with some pea shoots give it a freshness and additional texture.

Salmon Sashimi with Cilantro/Jalapeno sauce

On 30/06/2011 (Thursday) at 2:22 am by Benny.
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  • Prep Time:
    20 min
  • Ready Time:
    20 min


2 servings


  • Fresh salmon, filet for sashimi
  • Pea shoots
  • Good quality sashimi soy sauce

Cilantro/Jalapeno sauce:

  • ½ cup plus 2 tablespoons crème fraiche or sour cream
  • 2 scallions, white parts only, thinly sliced
  • 1/3 cup sliced fresh cilantro leaves
  • 1 tablespoon fresh lime zest
  • 2 tablespoons fresh lime juice
  • ½ chopped jalapeno pepper
  • 1 teaspoon salt


Start with cutting your salmon filet into sashimi slices as shown in my photo.

Combine all the ingredients for the sauce and blitz together and let sit in the fridge for 20 min for flavors to combine. Give it a stir before you sauce.

Plate salmon sashimi and drizzle some soy on the fish. Now add some of the cilantro sauce on top and finish with some micro greens or in my case pea shoots. That’s it eat fish live longer!



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