- Prep Time:
- Cook Time:
- Ready Time:
- 2 large eggs
- 2 tablespoons heavy cream
- tablespoon chopped chives or scallions
- unsalted butter
- few slices of mortadella or ham you can omit if you like
- 2 tablespoons grated sharp cheese of your choice I used extra sharp cheddar
Butter a 4 inch ramekin (you can use large tea cup or any other small bowl). Preheat the oven to 400 degrees.
Lay your slices meat on the bottom then add the heavy cream. Crack two eggs into the ramekin, add the chives of scallion followed by the grated sharp cheese.
Put the ramekin on a baking tray to make it easier to remove and bake for 12-15 min until the white has set and the yolk is still runny. You can adjust the time and doneness to your taste.
Serve with toast soldiers or I like low carb crackle bread with some melted Parmesan cheese on it.