0 Smoked salmon pasta with chili and lime
Feb 06
Here is a smoked salmon pasta recipe that has some good heat and some fresh citrus to add a layer of flavor and freshness. Simple preparation should take you about 10 min…let’s go!
Smoked salmon pasta with chili and lime
Details
- Prep Time:
5 min - Cook Time:
10 min - Ready Time:
15 min
Servings
2 servings
Ingredients
- Angel hair pasta
- One fresh chopped chili
- Large fresh chopped garlic clove
- One lime for juice
- Chopped spring onion
- Parsley
- One smoked filet of salmon
- Olive oil
- ½ cup white wine
Directions
Prepare the angel hair pasta according to the instruction, drain set aside drizzle some olive oil on it to keep it from sticking.
In a hot pan with olive oil sauté the onions, garlic and chili for one min. Now add the white wine and reduce to ¼. Add in the flaked smoked salmon and juice of half the lime, sauté for one min and add the pasta and parsley and toss until mixed.
Serve with a little lime juice on top…that’s it easy stuff kids give it a try its delicious way to use smoked salmon.
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
