2 Sumac and Zaatar Egg Mayonaise
Oct 20
You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality Kewpie Japanese mayo and of course a hard boiled then fried egg.
Sumac and Zaatar Egg Mayonaise
Details
- Prep Time:
20 min - Cook Time:
20 min - Ready Time:
40 min
Servings
1 servings
Ingredients
- one hard boiled egg egg into cold water, bring to boil take off heat for 14 min then into ice bath perfect yellow yolks
- Zaatar Spice
- Sumac Spice
- toasted Sesame Seeds
- Japanese Mayo
- Radish Sprouts
- oil for frying
Directions
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Start with your hard boiled egg and fry it in 350degree oil for about 60-90 seconds until its just starting to get a little brown.
On a plate about a tablespoon or Japanese mayo, now about a teaspoon of Zaatar and 1/2 a teaspoon of toasted sesame seeds. Now sit the egg in the middle and put about 1/4 teaspoon of sumac on top and all around. Finish with some fresh herbs I used radish sprouts and enjoy!
Benny
2 Comments to Sumac and Zaatar Egg Mayonaise
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As always................just beautiful, and very intriguing combination of flavors......you are a magician...Benny!!!!!!!!!!!!!
Thank you so much Maria... I love Sumac and Zaatar it was divine well to me it was