Chef Benny Doro

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2 Sumac and Zaatar Egg Mayonaise

Oct 20

IMG_7290 (683x1024)
You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality Kewpie Japanese mayo and of course a hard boiled then fried egg.

Sumac and Zaatar Egg Mayonaise

On 20/10/2011 (Thursday) at 7:16 pm by Benny.
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  • Prep Time:
    20 min
  • Cook Time:
    20 min
  • Ready Time:
    40 min


1 servings


  • one hard boiled egg egg into cold water, bring to boil take off heat for 14 min then into ice bath perfect yellow yolks
  • Zaatar Spice
  • Sumac Spice
  • toasted Sesame Seeds
  • Japanese Mayo
  • Radish Sprouts
  • oil for frying



Start with your hard boiled egg and fry it in 350degree oil for about 60-90 seconds until its just starting to get a little brown.

On a plate about a tablespoon or Japanese mayo, now about a teaspoon of Zaatar and 1/2 a teaspoon of toasted sesame seeds. Now sit the egg in the middle and put about 1/4 teaspoon of sumac on top and all around. Finish with some fresh herbs I used radish sprouts and enjoy!



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2 Comments to Sumac and Zaatar Egg Mayonaise

  1. Maria/Maja says:

    As always................just beautiful, and very intriguing combination of are a magician...Benny!!!!!!!!!!!!!

  2. Benny Benny says:

    Thank you so much Maria... I love Sumac and Zaatar it was divine well to me it was :)

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