Chef Benny Doro

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2 Sumac and Zaatar Egg Mayonaise

Oct 20

IMG_7290 (683x1024)
You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality Kewpie Japanese mayo and of course a hard boiled then fried egg.

Sumac and Zaatar Egg Mayonaise

On 20/10/2011 (Thursday) at 7:16 pm by Benny.
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  • Prep Time:
    20 min
  • Cook Time:
    20 min
  • Ready Time:
    40 min


1 servings


  • one hard boiled egg egg into cold water, bring to boil take off heat for 14 min then into ice bath perfect yellow yolks
  • Zaatar Spice
  • Sumac Spice
  • toasted Sesame Seeds
  • Japanese Mayo
  • Radish Sprouts
  • oil for frying



Start with your hard boiled egg and fry it in 350degree oil for about 60-90 seconds until its just starting to get a little brown.

On a plate about a tablespoon or Japanese mayo, now about a teaspoon of Zaatar and 1/2 a teaspoon of toasted sesame seeds. Now sit the egg in the middle and put about 1/4 teaspoon of sumac on top and all around. Finish with some fresh herbs I used radish sprouts and enjoy!



About Benny

Benny Doro’s success in the music industry and as a venture capitalist has taken him around the globe. Whether a six-month stay in the Philippines launching internet banking or touring Japan with his rock and roll band, at the heart of each trip was the food, the people and the culture. “You just couldn’t help but see that it was all one!,” says Benny.

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2 Comments to Sumac and Zaatar Egg Mayonaise

  1. Maria/Maja says:

    As always................just beautiful, and very intriguing combination of are a magician...Benny!!!!!!!!!!!!!

  2. Benny Benny says:

    Thank you so much Maria... I love Sumac and Zaatar it was divine well to me it was :)

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