Tuna and Pepper Melt

1 Tuna and Pepper Melt

Jun 16

Just another great combination for a Tuna melt. Loves the hot pepper and the olive oil and lemon salad to crisp it up.

On 16/06/2012 (Saturday) at 1:46 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/c5p6khp

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Details

Prep Time:
10 min
Cook Time:
5 min
Ready Time:
15 min

Servings

1 servings

Ingredients

one can albacore tuna packed in oive oil
2 tablespoons chopped shallots
tablespoon mayo
pickled hot peppers
grated sharp cheddar cheese
rustic bread
kosher salt and pepper

Directions

Combine the Tuna, mayo and shallots and mix well season with kosher salt and pepper to taste. Make sure to add the olive oil from the can its flavorful and helps with moisture.

Toast your bread so its just turning a little dark. Now spread the tuna on top in an even layer (see photo) now put on your hot peppers and a good grating of sharp Cheddar cheese. Into a 450 degree oven until the cheese has melted and bubbling. I like to finish with some dried chili for heat.

Enjoy it with a simple salad with a little olive oil and fresh lemon juice.

Enjoy!

Benny