Chef Benny Doro

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2 Benny's Lebanese Flat Bread

Apr 19

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Here is dinner! split a Lebanese pita in two its so thin you can see through it, spread this wonderful red pepper jam from Montenegro, follow by some fresh tomato and jalapenos. A layer of Kashkaval cheese and finish with some fresh parsley and mint. Cook in a frying pan low heat until pita is crisp and cheese is bubbling as you can see in the video.

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Published on 19/04/2011 (Tuesday) at 8:24 pm by Benny.
Tiny Url for this entry → https://tinyurl.com/23htkoht
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2 Comments to Benny's Lebanese Flat Bread

  1. Caterina Borg says:

    looks so delicious Benny! YUMMY!!!

  2. Laury Bakie says:

    I love Lebanese cuisine....and this dish you are showing us looks amazing. TY

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