Chef Benny Doro

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0 Seafood in Spicy Basil Broth

Sep 29

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shrimp, clams and octopus in a spicy broth of Thai basil, garlic, clam broth and chili sesame oil. Clams steamed, shrimp gently cooked at low heat and baby octopus pre prepared cooked for 45 min in red wine vinegar

Published on 29/09/2011 (Thursday) at 4:31 pm by Benny.
Tiny Url for this entry → https://tinyurl.com/28un338w
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