Chef Benny Doro

12 peeled and cleaned large shrimp

4 cloves of garlic minced

good glug of olive oil

teaspoon of butter

juice of half a lemon

tablespoon of Benny's Bold Zesty & Spicy seasoning

Toss in a pan and into 450 degree oven for 7-10 min until oil is sizzling stiring every couple min.

Plate and make sure to pour all that amazing sauce on top of the shrimp.

 

Benny