Chef Benny Doro

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0 FOOD PORN! Sauteed Sea bass with Summer Squash

Oct 27

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Summer Squash and Zucchini  cubed, hot pan 50/50 olive oil and unsalted butter, Saute until lightly caramelized, season kosher salt and pepper.

Sea bass filet, seasoned flour, dredge, saute in butter until golden on each side about 3 min. Squeeze of fresh lemon juice last min.

Serve, low carb and delicious!

Benny

Published on 27/10/2011 (Thursday) at 2:35 am by Benny.
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