Chef Benny Doro

Peppers on a tray, under the broiler for 10 min or until chard. Into a paper bag, wrap in foil or zip lock . let sit for ten min. Peel skins off and put peppers into some olive oil.

Good rustic bread,(toast it slightly) one avocado on first layer and season. a perfect layer of the peppers followed by your favorite melty cheese (I used Irish Cheddar). Into 450 degree oven until cheese melted. Finish with a sprinkle of red wine vinegar and finish with fresh herbs.

Enjoy!!

Benny