Chef Benny Doro

Quick and delicious snack. I like to use organic soba noodles for this one. Start by saute mushrooms of your choice in a little olive oil, butter and kosher salt and pepper. Add a few pinches of chilli flakes for some zippiness.Make sure the mushrooms get nice and caramelized this will bring really rich taste probably about 15 min in the pan tossing often.

Prepare the noodles according to the package. Drain, don't rinse and add in the pan with the mushrooms and toss until blended.

Enjoy!

Benny