Chef Benny Doro

The times I get sashimi when I'm too tired to cook (after 10 hour of meetings) I notice they put the sashimi on a big bed of lettuce  and I see everyone toss it out such a waste. I remove the first layer of lettuce and below is lettuce untouched by fish and nice a crisp.

Here I cut it up, added a few chopped scallions, tomato and some miso ginger dressing. I toss that then into a bowl and add some cod fish karaage then finish with some spicy mayo.

Took 5 min to make and its healthy and delicious

Benny