0 FOOD PORN!! Chicken Paillard with Roasted Veg
Jun 15
Pound and cook the chicken in the traditional way (see link below).Then, for a change, I roasted some carrots (olive oil, salt and pepper) and sauteed shaved brussels sprouts in chicken stock, olive oil, and butter... with some basil and kosher salt and pepper, and served it all together....it was divine!
Benny
/archives/v1/chef/recipes/chicken-paillard-pounded-style/
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