0 FOOD PORN!! Pork karaage
Jun 15
Great for snacking on and perfect with cold beer!
Trim fat off of pork chops. Cut into strips and marinate in garlic, ginger, a touch of soy sauce and white wine for a few hours. Dredge in corn starch and fry in 375degree oil until golden brown. Drain and serve with chopped scallion, sweet chilli and bulldog sauce (can be bought in Asian markets)
Tiny Url for this entry → https://tinyurl.com/222kama9



