Chef Benny Doro

Black Bean soup . Sweat onion ten cloves of garlic. Salt pepper One jalapeño one small bell pepper, dash of cumin, splash of white of red wine let reduce until dry. Add rinsed large can of black beans cook for five min add two cups vegetable stock bring to boil then in batches into a blender pulse until slightly chunky return check for seasoning let simmer for ten min. Serve with sour cream fresh chives or cilantro 30 min start to finish no excuses can be made while on the phone (like me) enjoy!! Note jalapeño optional

Benny

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