Chef Benny Doro

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1 Almond Flour Chocolate Chunk Cookies

May 11

IMG_2673 (1024x683)
Found a way to make my favorite cooked practically gluten free and still have that texture and flavor that I MUST HAVE in a cookie. I found a recipe that I adapted from Alanas Pantry web blog and it was perfect gave me just what I was looking for.

Almond Flour Chocolate Chunk Cookies

On 11/05/2012 (Friday) at 8:37 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/29rl5nbb
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Details

  • Prep Time:
    10 min
  • Cook Time:
    12-15 min
  • Ready Time:
    22 min

Servings

1 dozen

Ingredients

  • 2 cups of Almond Flour
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 cup grapeseed oil
  • tablespoon vanila extract
  • 1/4 cup honey
  • Giradelli Chocolate of your choice

Directions

Combine all the ingredients minus the chocolate chunks and mix well.

Form into walnut size balls and put on a baking tray with parchment paper. Take one or two small chunks of the chocolate and push into the middle.

Into a 375 degree oven for 12-15 min or until starting to brown. More time less chewy cookie.

Take out let cool on a wire rack and enjoy! These should hit the spot!

Benny


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1 Comment to Almond Flour Chocolate Chunk Cookies

  1. Janice Ryan says:
    14.05.12 at 02:39

    Wow, a wheat-free cookie. I love you! jxo

    Reply

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