Almond Pesto Sauce

7 Almond Pesto Sauce

Jul 28

One of the best sauces/condiments ever. It's great for pasta, meats, soups you name it this is staple in my fridge. This will keep well covered in the fridge for up to 3 days or you can freeze it 4-6 weeks. Make it fresh though for best flavor!

On 28/07/2012 (Saturday) at 4:16 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2awj6xx8

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Details

Prep Time:
5 min
Ready Time:
5 min

Servings

1 cups

Ingredients

2 cups loosley packed basil leaves washed and dried
one clove of garlic chopped
2 tablespoons peeled slivered almonds
2 tablespoons grated parmesan cheese
pinch of kosher salt
1/4 cup or so of good extra virgin olive oil

Directions

All ingredients into a food processor and blitz until a nice paste about 30 seconds or so. Check for seasoning and adjust to you taste (more cheese, salt or a little looser sauce more olive oil.)

This is the time to use great olive oil as this will really make all the difference in the flavor.

Enjoy!

Benny