Sticky Asian Wings

4 Sticky Asian Wings

Feb 03

If you thought crack was addictive these are right up there I’m telling you. This is the perfect party food as it is just fine at room temp and stand up really well over a little time. People will go crazy for these and your can’t eat just one they are like peanuts… once you start you can’t stop! The key to magic is the cooking process which almost confit the chicken and makes it fall off the bone tender…check it out.

On 03/02/2011 (Thursday) at 5:40 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/22k5mm7t

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Details

Prep Time:
12 min
Cook Time:
180 min
Ready Time:
3 hour, 12 min

Servings

4 servings

Ingredients

2 pounds fresh free range organic chicken lips and drumettes
Scallions to finish
Sesame seeds to finish

Marinade:

1 cup light soy sauce
½ cup brown sugar
¼ cup miram or rice wine vinegar
Teaspoon dark sesame oil
3 gloves of garlic minced
Small chunk of fresh ginger grated

Directions

Make the marinade just combine all ingredients and blend for 20 seconds

Hot pan canola oil and now with no seasoning brown the chicken on both sides. Now add enough of the marinade to cover 1/3 of the chicken. Turn the heat down to min and cover with foil or a lid and cook for 2-3 hours rendering out all the fat in the chicken. (you can also cook in an oven at 275degrees) Check the levels of liquid to make sure it does not dry out or so add a little water if needed. Carefully turn the chicken every 20 min or so. Now when you can see that the fat has rendered out and basically the chicken has been cooking in its own fat take the foil off and turn the heat up a bit. Start to reduce the marinade until it gets to a slightly sticky sauce and the chicken has taken on a nice dark caramel color as you can see in my picture.

Remove from the pan and onto a paper towel to get any of the excess fat from the chicken and plate. Finish with some scallion and sesame seeds. This chicken is almost falling off the bone you can put the piece in your mouth and just pull the bone out it’s that tender with amazing salty sweet flavor. You will know that you have the marinade right when you get the saltiness first then the sweet.

Enjoy this one!

Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.