Baked Ricotta

1 Baked Ricotta

Feb 20

Almost a soufflé but not quite. This is a fantastic light dish perfect for a lunch or late night snack super easy kids.

On 20/02/2011 (Sunday) at 2:17 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/28d2oesz

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Details

Prep Time:
15 min
Cook Time:
17 min
Ready Time:
32 min

Servings

2 servings

Ingredients

1 ½ cup firm ricotta
2 large eggs separated
2 tablespoons grated parmesan cheese
2 tablespoons grated parmesan cheese
Flour and butter for ramekins
Kosher salt

Directions

Start by separating the eggs and place the yolk, ricotta basil and parmesan in a food processor and blend until smooth check for seasoning.
Beat the egg whites until they are a nice stiff peak and fold in the ricotta mixture.

Now divide the mixture between 2-4 buttered and floured ramekins and top with a sharp cheese of your choice.
Bake at 375 degree until risen and golden brown.
Let cool and turn out onto a plate.

Serve with a nice peppery salad or some nice steamed vegetables for a light meal.

Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.