Chef Benny Doro

Details

• Prep Time:
  20 min
• Cook Time:
  90 min
• Ready Time:
  1 hour, 50 min

Ingredients

• 1 pound chicken feet trim the nails off
• 1 4 cloves of garlic chopped
• 1 holland chile or any hot red chile
• 2 cups chicken stock
• 1 cup light soy sauce
• 3 tablespoons brown sugar
• 1/2 cup black beans
• Vegatable oil for frying
• 1/4 cup oyster sauce
• knob of ginger chopped

Directions

Start by washing the chicken feet and cutting the nails off. Marinate chicken feet in 1/2 cup of soy sauce for 30–40 minutes. Drain and discard marinade. In a a wok or large pot deep fry the chicken feet in vegetable oil at 375degrees until chicken feet are golden brown . Do these in batched as to not crowd them in the oil they need some room on their own while cooking.

Drain excess oil and soak fried chicken feet in a big bowl of cold water for 30-60 minutes or until they puff up. Drain soaked chicken feet in a colander.

In same a wok/pot sauté garlic, black beans, ginger and chilies until fragrant. Add in the chicken feet and stir fry for 1-2 minutes. Add the  soy sauce, oyster sauce and brown sugar and continue to stir fry for another 1-2 minutes. Add in 4-6 cups of water and the chicken stock, bring to a boil and simmer for 60-90  minutes or until chicken feet are tender and liquid turns thick and into a glaze.. Serve hot because cold chicken feet suck!

Benny