Chicken Fried Steak

0 Chicken Fried Steak

Feb 04

Ok I don’t often do something like this but I wanted to be able to make this is case I found someone that I really wanted to kill. I could make this every day for them and slowly kill them over time. Actually I made this with only good fats where I believe more traditional its bacon fat. This one is pretty simple and should only be eaten once every ten years.

On 04/02/2011 (Friday) at 2:39 pm by Benny.
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Details

Prep Time:
15 min
Cook Time:
35 min
Ready Time:
50 min

Servings

2 servings

Ingredients

Eye Round Roast cut into thin slices then pounded with tenderizer side of meat mallet
2 beaten eggs
Seasoned flour
Chicken stock
Fresh ground black pepper
Whole milk
Canola oil for frying

Directions

Take the steaks and dip in flour then into the egg, then back into the flour then back into the egg and one more time back into the flour and let rest for 10 min to set. Now heat one inch of canola oil in a frying pan to around 375 degrees and now fry them until crisp one side turn over and do the same on the other. Place in a 220 degree oven while you make the gravy. Pour some of the oil out of the pan and heat back up and add a couple tablespoons of flour and make a rue now add about one cup of chicken stock and let boil and start to reduce, now add 1 -1/2 cups of whole milk followed by a good amount of fresh black cracked black pepper. Now start to reduce until it starts to have a nice thick consistency, taste for seasoning and plate. Put a piece of the chicken fried steak on a plate followed by a good amount of the gravy and finish with a little chopped parsley and enjoy… you could only enjoy such a dish. For the record I ate 4 bits and it was so rich I was seeing blue dots.

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.