Clams Shrimp and Pesto Soba Noodles

0 Clams Shrimp and Pesto Soba Noodles

Jul 24

Seafood explosion of flavor. You can't go wrong with the combination of seafood and pesto all in a bed of healthy organic buckwheat noodles.

Clams Shrimp and Pesto Soba Noodles

On 24/07/2012 (Tuesday) at 2:31 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/27y6oxbq

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Details

Prep Time:
10 min
Cook Time:
10 min
Ready Time:
20 min

Servings

2 servings

Ingredients

one portion organic buckwheat soba noodles
3 tablespoons pesto sauce one cup basil, garlic clove, tablespoon pine nuts, tablespoon parmesan cheese blend in food processor add oilive oil until a runny paste
10 littleneck clams
10 large shrimp cleaned and spit almost in half
good splash of white wine
olive oil
finely grated parmesan cheese

Directions

Start by preparing the noodles as per the package (do not salt the water). Drain and toss with the pesto sauce while still warm and set aside.

Hot pan a little olive oil add the clams and a splash of water and cover. Check after a few min clams should start to open. Now add a good splash of white wine and the shrimp. Shake the pan a few time and cover. Check in about one min turning the shrimp over and continue cooking uncovered until the sauce has reduced so its tight around the shrimp and clams (we don't want runny and watery here.)

Plate the pesto soba noodles in a large bowl and place the 5 clams and 5 shrimp per serving, pour any liquid in as well. Give it a gentle toss and finish with some finely grated Parmesan cheese.

This will make your day I promise you that.

Enjoy!

Benny