0 Crispy grean beans with spicy mayo
Feb 20
Here is one addicting way to eat your green beans. If anyone has ever ordered these from PF Changs this is my version and pretty dam easy to make and once you start eating these you can’t stop.
Crispy grean beans with spicy mayo
Details
- Prep Time:
5 min - Cook Time:
10 min - Ready Time:
15 min
Servings
1 servings
Ingredients
- Fresh Green beans
- Canola oil for frying
Batter:
- One cup of sweet rice flour
- Bottle of seltzer water or club soda
- Dash of kosher salt. Start adding the seltzer to the rice flour whisking and adding until you have a runny batter almost like thick chocolate milk
Spicy Mayo:
- 4 tablespoon Japanese mayo
- 1 tablespoon saracha sauce
- A few drops of sesame chili oil Mix all ingredients well and chill in fridge
Directions
Heat oil to 350 degrees, coat the beans in the rice flour batter, shake off excess and fry until just getting a slight golden color.
Drain on paper towel and serve in huge batches and eat until you see blue dots.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
