Chef Benny Doro

Details

• Prep Time:
  15 min
• Cook Time:
  5 min
• Ready Time:
  20 min

Ingredients

• 1/2 pound of Confit duck of some other protein that is rich in flavor that is cooked already in a minced form
• 1 carrot
• One small shallot
• 2 cloves of garlic
• 1/2 teaspoon Chinese five spice powder
• ½ stalk celery
• 1/2 cup Honey
• teaspoon Sesame seeds

Directions

Combine the shallot, carrot, garlic and celery in a food processor and blend until it’s a crud like consistency.

Now with a little olive oil sweat that mixture in a pan with a little Chinese five spice. Then add the duck or protein of your choice and mix together then set a side.

Now take full sheets of egg roll wrapper and cut in half. Line some of that mixture on the egg roll and egg wash the corners and roll tight like a cigar and repeat with the rest of the filling.

Fry at 375 until golden brown and serve with honey sesame sauce. Mix honey and sesame seeds in a pot heat through.

That’s it!

Benny

 

Step by step in photos here >>