0 Fish Fries!
Apr 23
These I had many times in many countries but i had some of the best ones in Croatia. I have my own version that I will share with you. These are addicting and you have to eat them fast as as the hotter the crunchier the better
Fish Fries!
On 23/04/2011 (Saturday) at 9:02 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2yz7yev3
Tiny Url for this recipe → https://tinyurl.com/2yz7yev3
Details
- Prep Time:
5 min - Cook Time:
5 min - Ready Time:
10 min
Servings
2 servings
Ingredients
- 1/2 pound fresh smelts or any other small fish you can fry guts bones and all
- one cup flour
- kosher salt and fresh pepper
- hot sauce of your choice
- fresh lemon
- olive oil for frying
Directions
Take your fishies and dredge them in the seasoned flour (combine the flour, kosher salt and pepper together) and fry them in olive oil at 375 degrees for about one min. Do the audible test, as soon as you put them in the oil it will sound like a crowd of people cheering for you, once it dies down they are ready. Take them out and drain on a paper towel and season with lemon or your favorite hot sauce.
Benny
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