In fusion Truck Shredded Brussel Sprouts

1 In fusion Truck Shredded Brussel Sprouts

Nov 25

This will turn any brussel sprout hater into a lover of them in fact if you don't tell them what these are they wont know and I bet that is half the battle. Takes a minute to cook a few minutes to prep and you have a gorgeous vegetarian dish or a kick ass side dish. These will be featured on our food truck from time to time! www.infusiontruck.com

In fusion Truck Shredded Brussel Sprouts

On 25/11/2012 (Sunday) at 11:09 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/25y5snyc

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Details

Prep Time:
10 min
Cook Time:
1 min
Ready Time:
11 min

Servings

1 servings

Ingredients

dozen brussel sprouts per person
handfull of chopped basil
teaspoon of unsalted butter
zest of one lemon
1/3 cup of chicken stock can use vegetable stock
olive oil
pinch of kosher salt

Directions

Start by taking the brussel sprouts and start by cutting then from the top down to the stem go as far as you can then lay the stem flat and cut around it leaving the stem. Make these slices as thin as you can.

Make sure you have all your ingredients ready (the lemon zest, basil, butter and chicken stock) as this will go fast.

Now hot pan olive oil and when it begins to smoke add in the brussel sprouts and basil and start tossing for 20 seconds. Now add the chicken stock and butter, let sit for 20 seconds until the butter is melted and the chicken stock is bubbling now start tossing and add the lemon zest (it will really perfume it now) keep tossing until the chicken stock has evaporated and the pan looks dry. Check for seasoning and add a pinch of kosher salt if needed.

Plate and garnish with a few brussel sprouts leaves. Hope you love this as much as I do!

Enjoy!

Benny