Kobe Beef Tartar

0 Kobe Beef Tartar

Feb 04

Kicked up version of a beef tartare, I added some saracha to some mayo to give it a good kick and that inspiration came from Chef Morimoto and I wish to thank him for that. I also used some pocky roast sticks which work well for crunch and taste and can be picked up at any good Asian market. I loved this and was totally happy with the outcome…it was like steak butter…steak butter…mmmmmmm

On 04/02/2011 (Friday) at 5:31 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/25tna56t

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Details

Prep Time:
20 min
Ready Time:
20 min

Servings

4 servings

Ingredients

One pound of Kobe Beef
2 tablespoons capers
½ cup chopped scallions
One glove of garlic chopped
Tablespoon olive oil
Pinch of kosher salt
Teaspoon of Worcestershire sauce
Micro greens like pea shoots
Pocky roast sticks
Toasted bread of your choice I like French or Italian baguette
Tobiko
Finley chopped chives
Tablespoon spicy mayo

Directions

Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo and the scallion followed by the ground Kobe beef.

Mix well together and taste for seasoning. Now you can mold this in a circle free form or use a mold like I did. I formed the meat in the squre molds, I topped one with the Tobiko and one with the chopped chives. I used two pocky poles to secure the two sections together and placed some micro greens in like a zen garden. I finished with the bruschetta and some big fat finishing oil! Man this was so gooood!

Enjoy Kids!

Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.