Lebanese Garlic Sauce

6 Lebanese Garlic Sauce

Aug 07

One of my favorite dips/sauce for grilled meats, fish, sandwiches and car bumpers. This shows up with every meal I eat in Lebanon and goes well on everything. Keeps for about a week in the fridge in air tight container.

On 07/08/2011 (Sunday) at 11:10 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/28a5qkdp

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Details

Prep Time:
10 min
Ready Time:
10 min

Servings

4 none

Ingredients

6 cloves of garlic
juice of 2 lemons
1/2 teaspoon salt
one cup vegatable oil
egg whites from two eggs make sure they are cold

Directions

Start with the garlic in your food processor and whiz it to chop the garlic, now with it running start adding a little of the vegetable oil, then switch to the lemon juice adding a bit of that keep alternating until it is all used and add the salt, make sure to scrap the side every so often.

Now again while the food processor is running start adding the egg whites until they are all in and the sauce starts to thicken to a mayonnaise constancy.

That's it chill to set a bit and you have the most amazing garlic sauce