Making Perfect Scrambled Eggs

0 Making Perfect Scrambled Eggs

Mar 07

Sounds easy but it took me a long time to get it down right but once you master this you will be the egg king, you will have the envy of all your friends and probably win some sort of prize or something. In fact a lot of great chefs when hiring team members make them go cook eggs to see if they get it right. Here is a sure fire way of making the perfect creamy scrambled eggs. They should be creamy and consistent not like the eggs you get in a Denny’s or bad diner where its dry and lumpy curds of egg this is the Rolls Royce of making eggs. Don’t forget eggs are not just for breakfast I plated this a couple of different ways one that is good for traditional breakfast with the eggs and flat bread on the side and one where it is more of an starter or appetizer for a party with the eggs in the middle surrounded by flat bread . Let’s take you through the steps.

Making Perfect Scrambled Eggs

On 07/03/2011 (Monday) at 2:13 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2226kdma

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Details

Prep Time:
15 min
Cook Time:
14 min
Ready Time:
29 min

Servings

1 servings

Ingredients

2 extra-large organic eggs
One scallion chopped
1 oz favorite goat cheese
Knob of unsalted butter
Olive oil

Directions

Break your eggs into a bowl add the chopped scallions and beat together until you have a nice uniform color and DO NO ADD SALT YET this will make the eggs watery.

Now on medium low heat add some olive oil to a pot (no don’t use a frying pan here) and drop the eggs in and using a spatula keep moving them around and don’t stop. Treat these like you’re making a risotto. Keep stirring going from slow to fast making sure the edges are clean.

Now if you see it getting to hot and too much steam coming off take it off the heat and keep stirring when its cooled put it back on the heat etc. Now when it just start to coagulate and just starting to come together drop in your goat cheese and keep stirring don’t stop stirring this is the key here. Now when they are at the second stage where the eggs are staring to almost have that vanilla pudding texture add a pinch of salt and a little knob of butter and keep stirring.

When the eggs have a nice sheen on them and you can scoop them in your spatula and they form a nice dome like in my photo they are ready.

Remember they will keep cooking for another min or so.

Plate, add some more crumbled goat cheese and some flatbread or really good crunchy bread and you have eggs to die for.

Cheers!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.