Chef Benny Doro

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3 Oysters with Citrus Vodka

Feb 05

IMG_0216 (683x1024)
Probably the most refreshing way to eat oysters. If you want a taste of summer and sun this easy preparation will take you there in no time.

Oysters with Citrus Vodka

On 05/02/2012 (Sunday) at 8:23 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/27o44uv7

Details

  • Prep Time:
    15 min
  • Ready Time:
    15 min

Servings

2 servings

Ingredients

  • 12 good sized oysters
  • one orange or tangerine
  • juice of 1/4 of a lime
  • 2 tablespoon vodka freeze it first if you can
  • slices of fresh chili
  • fresh cilantro

Directions

Start by making the sauce cut the orange into segments and then chop them up into a bowl. Add the lime juice and vodka put into the freezer to get really cold.

Shuck the oyster and make sure to cut the muscle from the bottom and turn them over they look plumper this way.

Spoon some of the orange segment sauce on top and finish with one piece of chili and a piece of cilantro.

Beautiful to look at and beautiful in the mouth.

 

Benny


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3 Comments to Oysters with Citrus Vodka

  1. Donna French Wylde says:

    This will be my favorite recipe of all times...awesomeness at the height of flavor, the saltiness of the oysters, with the citrus and chili. So cleansing to the soul!

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