Parmesan Kale Chips

0 Parmesan Kale Chips

Jun 05

A really healthy and tasty snack. call them chips and you will have the kids eating them too. They take no time at all and about the price of a regular bag of chips and 500 times more healthy.

On 05/06/2012 (Tuesday) at 10:33 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2awghfc5

Save to RecipeBox

Details

Prep Time:
5 min
Cook Time:
20 min
Ready Time:
25 min

Servings

4 servings

Ingredients

2 pounds of kale bag kale is fine get good quality
olive oil
kosher salt
Parmesan Cheese

Directions

Take your Kale wash it well then spin dry it in a salad spinner you want it as dry as possible.

Now toss it with a little olive oil then onto a baking tray spread out making sure they are not stacked on top of each other or they will steam.

Into a 250 degree oven for about 20 min keep checking after 10 min or so to see how crisped up they are. Once they have all crisps up and there are no soggy spots take them out but keep an eye on any of them turning brown they will be overdone and bitter.

Sprinkle a little kosher salt on them (never before they go in as it will make them soggy) and I like to grate some Parmesan cheese as well.

That's it simple beautiful and delicious!

Enjoy,

Benny