Pork and Nappa Cabbage Stir Fry

1 Pork and Nappa Cabbage Stir Fry

May 18

Simple lunch made with lean pork loin and vitamin packed nappa cabbage. Just a few simple fresh ingredients makes a nutritional meal.

Pork and Nappa Cabbage Stir Fry

On 18/05/2012 (Friday) at 9:44 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/28dctwwd

Save to RecipeBox

Details

Prep Time:
10 min
Cook Time:
5 min
Ready Time:
15 min

Servings

2 none

Ingredients

4 thin sliced pork lion slices
3 cups nappa cabbage chopped
3 cloves of garlic chopped
1/2 onion chopped
knob of ginger chopped
one chili chopped
corn starch
olive oil
one cup chicken stock
tablespoon soy sauce
cilantro

Directions

Cut pork into strips and coat with corn starch. Hot pan olive oil and fry the pork strips until crispy remove and set aside.

Add some more oil to the pan and when it's smoking add the onions, garlic, ginger and chili and let sit for 30 sec then start to stir around. Now add 1/2 cup of chicken stock and when bubbling and almost evaporating add the nappa cabbage along with the soy sauce.

Now add the other 1/2 cup of chicken stock and add the pork back in. Keep stir frying until all the liquid has just about evaporated tossing it if you can several times.

Plate, you can garnish with toasted sesame seeds and some fresh cilantro.

Enjoy!

Benny